12/6/2023 0 Comments Apple juice ph scaleMoreover, it is not exploited industrially in Côte d’Ivoire because it is considered a by-product and also because of certain taboos. Almost all of this production is lost at the harvest site. This socio-economic development would be more notable if cashew apples, which represent 9 to 10 times the weight of the nut, or more than 7 million tons of cashew apples, were processed industrially. Currently and mainly produced for its nuts, the cashew tree also provides people with its apples (pseudo fruits). This success in cashew nut production has made Côte d’Ivoire the world’s leading producer and exporter in this field. Over the last 5 years (2015-2020), cashew nut production in Côte d’Ivoire has increased from 703,000 tons to 800,000 tons. These measures have led to an increase in national production within a decade. The production of cashew nuts in Côte d’Ivoire has undergone a notable increase as the government has implemented new measures aimed at developing cashew processing. Is recommended to improve the organoleptic value of cashew apple juice.Ĭashew cultivation contributes to the socio-economic development of several countries around the world. The pronounced astringency of raw cashew apple juice. Passion fruit juice, due to its color, flavor, and odor, has helped re duce More appreciated when mixed with proportions of 90 mL of passion fruit juiceĪnd 10 mL of cashew apple juice. Of passion fruit juice to cashew apple juice results in a new product that is Obtained scores of 5.19 and 6.14 respe ctively. Where the latter obtained scores of 6.94, 7.17 an d 6.00 respectively and also, to those of cashew apple juice in terms of Those of passion fruit juice in terms of color, odor, and overall acceptance, Indeed, this juice has preferred sensoryĬharacteristics in terms of color (6.90), flavor (5.47), odor (6.42), settling Sensory evaluation, it appears that the juice of formulation E is moreĪppreciated by the tasters. Thus, the formulation of mixed juiceīased on cashew apple juice and passion fruit juice has proved to be a way ofĪdding value to the cashew apple, a co-product of the production of the nut.Īfter the formulation of the mixed juice in different proportions and the Many advantages, the many technologies studied to eliminate astringen cy from cashew apple juice are not all accessibleĪnd not adopted by pr ocessors due to the lack of financial means toĪccess these sophisticated technologies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |